2 ½ weeks
ago I landed in the Capital of Colombia –Bogota. For the past weeks I’ve been
enjoying my free time a lot. Here a small bulletpoint summary:
- First thing
that surprised me again when I arrived was the incredible friendliness here in
Colombia as well as the formal way of speaking. It took me some days to get
used to both but slowly I’m getting the hang of it.
- Celebrating one year with my partner in crime, my better half, my colombian love forever. That night I thought we would just go to eat some Sushi to have some quality time. But after some fast stop at the supermarket we arrived at the restaurant and I bursted in tears as his mother ans sister secretly decorated our table with the cutes decoration ever. There couldn't have been a better way to celebrate one very special year with you my love.
I can't thank you enough for all you do. Te amo <3 |
Ajiaco - traditional colombian soup |
- On a lovely and first rainy tuesday I was invited to eat lunch at my lovely friend, Lina's place. Later we were going for a coffee in the center of Bogota and at the same moment receiving some crucial Bogota survival tips. We went to a very special coffee place - a Barista school. Therefore we could even choose the figures for our lattes.
Lina chose the elephant, I chose a swan
- Enjoying a
weekend in the “tierra caliente” with Jorge’s family to enjoy the “Ferias y
Fiestas” of San Antonio
à Three
days of concerts in the small village at night including a wonderful firework, while resting the next
day in the hammock and playing different typical Colombian games, like Tejo or Guayavita
every time we are here it feel like we're in a coffee advertisement... |
Yes, it's real wild orchids |
- When coming
from the farm we are almost always able to take some self-grown fruits with us
like Bananas, Mango or Papaya. This time we took a Papaya that was not completely
ripe yet. After some days it was ripe to eat and I had a wonderful surprise that
day – it didn’t have any seeds and was the best Papaya I’ve eaten so far
All Bogota is preparing for the visit of Pope Fransiscus |
- Still
getting used to the shortage of oxygen due to the height of 2600m above sea
level
-Trying to
not “give too much Papaya” – which is a saying here of not showing what you own
to prevent theft. Sadly here I really peak out of the group due to my physical
appearance. People here are rather dark haired and have a very nice tanned (“caramel”)
skin. With my blond hair, “clear” eyes and light skin I can be identified as “Gringa”
from far.
à “Gringo” Is actually a name for people from the US, anyways many use
it for all kind of foreign looking individuals. This title makes one a seemingly easy target.
-Practicing
my “angry face” to prevent any robbery due to my appearance
-Practicing my
way to work in crazy Bogota traffic
-Checking
out the bogotanian public transport system “transmilenio” and SiTP on my own as
well as in company of my love
à Sadly
it wasn’t possible yet to install an underground Metro in Bogota. Therefore
also the “Transmilenio” is a bus system functioning on different streets which
makes it a lot faster than normal traffic in rush hour “Hora pico”
- Next to these
two forms of public transport there is a rather “unofficial” way of transport
which is simply called “bus”
- Celebrating
two birthdays – Jorge’s nephew and mom had their birthday last weekend
Let me introduce a colombian beauty: Camila |
- Going to a
Comedy night where I barely understood the jokes, but anyways I saw my lovely
friend Camila who I got to know during my exchange in Chile and in the breaks
they played some “Reaggeton” which made us spending the breaks dancing
Post hairdresser face :) |
- Enjoyed a pedicure as well as a Manicure
- On my second day here I went to the hairdresser and got a well-deserved new haircut as well as new colour as I hadn’t cut my hair since Chile
...and yes egg is part of each breakfast here |
Yes, soup is a normal breakfast here... |
Guayava (pink), Granadilla (orange) and a coffee are a perfect snack. Coffee here is always with milk. |
- This Friday
I will start my internship and therefore finally also get to know the work
atmosphere as well as working culture
Let me know if there are special things you would like to see on this blog as well as if you have suggestions how to improve it.
Muchos Besos,
Leonie